Lot 25: EDWIN ANDRES RESTREPO RUEDA
Lot Description
| Reference Number: | 25 |
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| Opening Bid: | $3.50/lb |
| Increment: | $0.25 |
| Weight: | 925.94 lbs |
| Varietal: | CATURRA CHIROSO |
| Bags: | 12 |
| Drying Method: | Sun dried |
Coffee details
| Description: | 48 hours of fermentation in cherry. Mixing coffee batches for fermentation for 3 days. Every day coffee is washed and mixed with the next coffee depulped batch. In total, 72 hours of fermentation in mucilage |
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Farm details
| Producer Name: | EDWIN ANDRES RESTREPO RUEDA |
|---|---|
| Farm Name: | PARCELA ASMODEL |
| Region: | ANTIOQUIA |
| Town: | URRAO |
| Farm Size: | 2.0 ha |
| Farm Elevation: | 2010 m.a.s.l. |
Producer Story:
Edwin Andrés is 31 years old and is passionate for specialty coffee. The farm is located in Urrao municipality, in Antioquia, where many coffee producers have won national quality competitions. In 2019, Edwin was one of the winners of Colombia Land of Diversity.
Edwin produces specialty coffee to be able to create long lasting relationship with clients and to have a higher income for all his effort. He is in constant improvement of the farm and the processes, to be able to produce excellent coffee every year.
Other info
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