Lot 11: EIDEL DE JESUS MACHADO CANO
Lot Description
| Reference Number: | 11 |
|---|---|
| Opening Bid: | $3.50/lb |
| Increment: | $0.25 |
| Weight: | 848.78 lbs |
| Varietal: | CATURRA CHIROSO |
| Bags: | 11 |
| Drying Method: | Sun dried |
Coffee details
| Description: | 48 hours of fermentation in cherry. Mixing coffee batches for fermentation for 3 days. Every day coffee is washed and mixed with the next coffee depulped batch. In total, 72 hours of fermentation in mucilage |
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Farm details
| Producer Name: | EIDEL DE JESUS MACHADO CANO |
|---|---|
| Farm Name: | EL GUAYACAN |
| Region: | ANTIOQUIA |
| Town: | URRAO |
| Farm Size: | 5.0 ha |
| Farm Elevation: | 2000 m.a.s.l. |
Producer Story:
Eidel is 71 years old and has been producing coffee for 20 years, and nice years being the owner of El Guayacán coffee. Eidel lives in the farm with his wife and two children. All of them work in coffee and are confident that they can improve their quality of life by producing specialty coffee.
Other info
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