Lot 26: ELKIN YOVANY ARBOLEDA RESTREPO
Elkin has been a coffee grower since he was a kid. He has had the farm Pensilvania for the last 8 years, where he leaves with his wife and two year old daughter. Elkin works everyday in improving coffee quality. He is confident that quality is the only way to be profitable in coffee. Elkin dreams of seeing his coffee is a specialty coffee shop around the world and to establish a long business relationship with roasters.
Lot Description
| Reference Number: | 26 |
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| Opening Bid: | $3.50/lb |
| Increment: | $0.25 |
| Weight: | 771.62 lbs |
| Varietal: | CASTILLO-CATURRA |
| Bags: | 10 |
| Drying Method: | Sun dried |
Coffee details
| Description: | 48 hours of fermentation in cherry. Mixing coffee batches for fermentation for 4 days. Every day coffee is washed and mixed with the next coffee depulped batch. In total, 96 hours of fermentation in mucilage |
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Farm details
| Producer Name: | ELKIN YOVANY ARBOLEDA RESTREPO |
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| Farm Name: | PENSILVANIA |
| Region: | ANTIOQUIA |
| Town: | CAICEDO |
| Farm Size: | 4.0 ha |
| Farm Elevation: | 2100 m.a.s.l. |
Producer Story:
Caficultor desde niño. Tiene su finca hace 8 años donde vive con su esposa y su pequeña hija de 2 años. Se esmera todos los días por producir un café de alta calidad en la búsqueda de mejores precios. Sueña con vender su café a una tienda especializada y establecer relaciones comerciales a largo plazo.
Other info
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