Lot 13: ELPIDIO ARBOLEDA TABARES
Elpidio Arboleda is a coffee grower from the village Urrao, Antioquia, on the West side of the Western mountain range in Colombia. Because of the high altitude and the winds coming in from the Pacific Ocean, this village has a microclimate that has just proven to be excellent to produce high quality coffees! Besides, the special way Elpidio processes his coffee in the farm highlights these special attributes in his coffee. In the fermentation process, he is mixing fresh batches of recently depulped coffee with batches that are already fermenting one or two days. Come and taste this amazing coffee!
Lot Description
Reference Number: | 13 |
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Opening Bid: | $3.50/lb |
Increment: | $0.25 |
Weight: | 1,234.58 lbs |
Varietal: | CATURRA |
Process: | Washed Processing |
Bags (35kg): | 16 |
Drying Method: | Sun dried in roof dryers |
Coffee details
Description: | Picking only ripe cherries. Depulping and fermenting by batches of coffee, mixing already fermented coffee with freshly depulped coffee. Total fermentation of three days - 72 hours. |
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Farm details
Producer Name: | ELPIDIO ARBOLEDA TABARES |
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Farm Name: | LA SOLEDAD |
Region: | ANTIOQUIA |
Town: | Urrao |
Farm Size: | 8.0 ha |
Farm Elevation: | 1992 |
Average Rainfall: | 2350 |
Other info
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