Lot 13: ELPIDIO ARBOLEDA TABARES
Lot Description
| Reference Number: | 13 |
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| Opening Bid: | $3.50/lb |
| Increment: | $0.25 |
| Weight: | 925.94 lbs |
| Varietal: | CATURRA CHIROSO |
| Bags: | 12 |
| Drying Method: | Sun dried |
Coffee details
| Description: | 48 hours of fermentation in cherry. Mixing coffee batches for fermentation for 3 days. Every day coffee is washed and mixed with the next coffee depulped batch. In total, 72 hours of fermentation in mucilage |
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Farm details
| Producer Name: | ELPIDIO ARBOLEDA TABARES |
|---|---|
| Farm Name: | LA SOLEDAD |
| Region: | ANTIOQUIA |
| Town: | URRAO |
| Farm Size: | 8.0 ha |
| Farm Elevation: | 1991 m.a.s.l. |
Producer Story:
Elpidio Arboleda is a coffee grower from the village Urrao, Antioquia, on the West side of the Western mountain range in Colombia. Because of the high altitude and the winds coming in from the Pacific Ocean, this village has a microclimate that has just proven to be excellent to produce high quality coffees! Besides, the special way Elpidio processes his coffee in the farm highlights these special attributes in his coffee. In the fermentation process, he is mixing fresh batches of recently depulped coffee with batches that are already fermenting one or two days. Come and taste this amazing coffee!
Other info
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