Lot 16: LUIS EDUARDO MONTOYA URREGO
Luis Eduardo has been a coffee producer for five years. He wants to promote coffee produced in Urrao Antioquia, and to be recognized worldwide as the best of the world. Luis wants to open a specially coffee shop where he can sell his coffee. He works everyday in improving coffee quality, developing new processes in the beneficio and drying carefully the coffee.
Lot Description
| Reference Number: | 16 |
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| Opening Bid: | $3.50/lb |
| Increment: | $0.25 |
| Weight: | 694.46 lbs |
| Varietal: | CATURRA CHIROSO |
| Bags: | 9 |
| Drying Method: | Sun dried |
Coffee details
| Description: | Mixing coffee batches for fermentation for 3 days. Every day coffee is washed and mixed with the next coffee depulped batch. In total, 72 hours of fermentation in mucilage |
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Farm details
| Producer Name: | LUIS EDUARDO MONTOYA URREGO |
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| Farm Name: | LAS BRISAS |
| Region: | ANTIOQUIA |
| Town: | URRAO |
| Farm Size: | 3.5 ha |
| Farm Elevation: | 1900 m.a.s.l. |
Producer Story:
Caficultor desde hace 5 años. Uno de sus mayores retos es continuar posicionando el café de la región de Urrao, como uno de los mejores del mundo. Sueña con tener su café en una tienda especializada y establecer negocios con un comprador. Su compromiso permanente con la calidad de su cultivo y beneficio quiere mostrarlo en una excelente taza de café.
Other info
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