Lot 25: EDWIN ANDRES RESTREPO RUEDA
Descripción del lote
| Número de referencia: | 25 |
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| Apertura oferta: | $3.50/lb |
| adentrocremento: | $0.25 |
| Peso: | 925.94 lbs |
| Variedad: | CATURRA CHIROSO |
| Bags: | 12 |
| Método de secado: | Sun dried |
Detalles del Cafe
| Descripción: | 48 hours of fermentation in cherry. Mixing coffee batches for fermentation for 3 days. Every day coffee is washed and mixed with the next coffee depulped batch. In total, 72 hours of fermentation in mucilage |
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Detalles de la finca
| Nombre del productor: | EDWIN ANDRES RESTREPO RUEDA |
|---|---|
| Nombre de la finca: | PARCELA ASMODEL |
| Región: | ANTIOQUIA |
| Ciudad: | URRAO |
| Tamaño de la finca: | 2.0 ha |
| Elevación de la finca: | 2010 m.a.s.l. |
Historia del productor:
Edwin Andrés is 31 years old and is passionate for specialty coffee. The farm is located in Urrao municipality, in Antioquia, where many coffee producers have won national quality competitions. In 2019, Edwin was one of the winners of Colombia Land of Diversity.
Edwin produces specialty coffee to be able to create long lasting relationship with clients and to have a higher income for all his effort. He is in constant improvement of the farm and the processes, to be able to produce excellent coffee every year.
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