Lot 13: ELPIDIO ARBOLEDA TABARES
Descripción del lote
| Número de referencia: | 13 |
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| Apertura oferta: | $3.50/lb |
| adentrocremento: | $0.25 |
| Peso: | 925.94 lbs |
| Variedad: | CATURRA CHIROSO |
| Bags: | 12 |
| Método de secado: | Sun dried |
Detalles del Cafe
| Descripción: | 48 hours of fermentation in cherry. Mixing coffee batches for fermentation for 3 days. Every day coffee is washed and mixed with the next coffee depulped batch. In total, 72 hours of fermentation in mucilage |
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Detalles de la finca
| Nombre del productor: | ELPIDIO ARBOLEDA TABARES |
|---|---|
| Nombre de la finca: | LA SOLEDAD |
| Región: | ANTIOQUIA |
| Ciudad: | URRAO |
| Tamaño de la finca: | 8.0 ha |
| Elevación de la finca: | 1991 m.a.s.l. |
Historia del productor:
Elpidio Arboleda is a coffee grower from the village Urrao, Antioquia, on the West side of the Western mountain range in Colombia. Because of the high altitude and the winds coming in from the Pacific Ocean, this village has a microclimate that has just proven to be excellent to produce high quality coffees! Besides, the special way Elpidio processes his coffee in the farm highlights these special attributes in his coffee. In the fermentation process, he is mixing fresh batches of recently depulped coffee with batches that are already fermenting one or two days. Come and taste this amazing coffee!
Otro adentrofo
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