Lot 23: EDUARDO ARANGO MEJIA
Lot Description
| Reference Number: | 23 |
|---|---|
| Opening Bid: | $3.50/lb |
| Increment: | $0.25 |
| Weight: | 925.94 lbs |
| Varietal: | CASTILLO |
| Bags: | 12 |
| Drying Method: | Parabolic dryers |
Coffee details
| Description: | Fermentation in mucilage for 12 hours. |
|---|
Farm details
| Producer Name: | EDUARDO ARANGO MEJIA |
|---|---|
| Farm Name: | NOGALES |
| Region: | CALDAS |
| Town: | NEIRA |
| Farm Size: | 26.0 ha |
| Farm Elevation: | 1800 m.a.s.l. |
Producer Story:
Eduardo has been a coffee grower for 22 years in Neira municipality in Caldas. Eduardo is an industrial engineer and also a coffee grower. He has been able to live in the farm the last 10 months of the pandemic, where he has been able to learn more and more about coffee, even if he has been involved in this crop for more than 20 years. His main project is to export their coffee under the brand Nogales 1800.
Other info
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