Lot 20: JORGE ANTONIO ARBOLEDA TABARES
Lot Description
| Reference Number: | 20 |
|---|---|
| Opening Bid: | $3.50/lb |
| Increment: | $0.25 |
| Weight: | 925.94 lbs |
| Varietal: | CATURRA CHIROSO |
| Bags: | 12 |
| Drying Method: | Sun dried |
Coffee details
| Description: | 48 hours of fermentation in cherry. Mixing coffee batches for fermentation for 3 days. Every day coffee is washed and mixed with the next coffee depulped batch. In total, 72 hours of fermentation in mucilage |
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Farm details
| Producer Name: | JORGE ANTONIO ARBOLEDA TABARES |
|---|---|
| Farm Name: | LOS PINOS |
| Region: | ANTIOQUIA |
| Town: | URRAO |
| Farm Size: | 11.2 ha |
| Farm Elevation: | 2050 m.a.s.l. |
Producer Story:
Jorge Antonio is a coffee producer from Urrao, Antioquia. He has around 18.000 coffee trees, all of Caturra variety. In the Antioquia department, this variety is called Caturra "Chiroso", and typically presents a floral and citric cup profile.
In 2011, Jorge Antonio took a course in specialty coffee, given by the Cooperative of Salgar. Ever since, he and his wife Carmen Cecilia have been winning quality contests and have been producing coffee of the highest quality. Through the quality of coffee, the couple has been able to improve the quality of life and they are looking forward to keep growing high quality coffee for many years to come!
Other info
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