Lot 14: JUAN DIEGO RESTREPO CALDERON
Lot Description
| Reference Number: | 14 |
|---|---|
| Opening Bid: | $3.50/lb |
| Increment: | $0.25 |
| Weight: | 617.29 lbs |
| Varietal: | CATURRA-TYPICA |
| Bags: | 8 |
| Drying Method: | Parabolic dryers |
Coffee details
| Description: | Fermentation in cherry for 8 hours and 18 hours in fermentation in mucilage. |
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Farm details
| Producer Name: | JUAN DIEGO RESTREPO CALDERON |
|---|---|
| Farm Name: | LA ZULIA |
| Region: | QUINDIO |
| Town: | PIJAO |
| Farm Size: | 3.3 ha |
| Farm Elevation: | 1750 m.a.s.l. |
Other info
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