Thanks you to everyone who took part. Congratulations to all the winners and congratulations to all the farmers who produced such excellent coffee. ;-)

Lot 2: LELIA PACHONGO YOTENGO

Lot Description

Reference Number:2
Opening Bid:$3.50/lb
Increment:$0.25
Weight:617.29 lbs
Varietal:CASTILLO
Bags:8
Drying Method:Sun dried in beds

Coffee details

Description:

Fermentation in cherry for 36 hours in plastic bags. Depulping, washing and sending directly to the drying patios.

Farm details

Producer Name: LELIA PACHONGO YOTENGO
Farm Name: EL GUAMAL
Region: CAUCA
Town: PAEZ
Farm Size: 2.0 ha
Farm Elevation: 1998 m.a.s.l.
Certifications:
  • 4C
  • AAA
  • CAFÉ PRACTICES

Producer Story:

The family Yotengo Pachongo is conformed by Leila and Hector Fabio. They got married 22 years ago and they have two children, Edinson Andrey and Karina Yulieth, 21 and 19 years old. Now the whole family is involved in the farm and are in constant improvement of the farm and processes.
The family Yotengo Pachongo has been able to increase the size of the farm and to improve the beneficio area. Also, Andrey the oldest son, has been taking cupping lessons to be able to control quality of the coffee they produce. They have been finalists in the Departmental contest of Cauca, where they have been able to sell the coffee to international clients.

Other info

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