Thanks you to everyone who took part. Congratulations to all the winners and congratulations to all the farmers who produced such excellent coffee. ;-)

Lot 21: DOMINGO TORRES ANGULO

Before I was a coffee producer, my profession was to be a miner. In 2008 I was able to buy the farm El Paraiso with my savings. I wanted to start working with this farm in the cattle raising business, but I realised that this wasn’t the business for me. I started with coffee growing without having the experience. With time I realised how profitable it was. Today, my farm has more than seventeen thousand coffee plants. I am happily married and I have four children. I hope to keep producing high quality coffee until God allows me to do it.

Descripción del lote

Número de referencia:21
Apertura oferta:$3.50/lb
adentrocremento:$0.25
Peso:617.29 lbs
Variedad:GEISHA
Bags:8
Método de secado:Sun dried

Detalles del Cafe

Descripción:

Fermentation in mucilafe for 14 hours

Detalles de la finca

Nombre del productor: DOMINGO TORRES ANGULO
Nombre de la finca: EL ROBLE
Región: NORTE DE SANTANDER
Ciudad: RAGONVALIA
Tamaño de la finca: 15.0 ha
Elevación de la finca: 1920 m.a.s.l.
Certificaciones:
  • 4C
  • CAFÉ PRACTICES

Otro adentrofo

Por favor lea los térmadentroos & condiciones antes de pujar en este artículo.

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