Lot 23: EDUARDO ARANGO MEJIA
Descripción del lote
| Número de referencia: | 23 |
|---|---|
| Apertura oferta: | $3.50/lb |
| adentrocremento: | $0.25 |
| Peso: | 925.94 lbs |
| Variedad: | CASTILLO |
| Bags: | 12 |
| Método de secado: | Parabolic dryers |
Detalles del Cafe
| Descripción: | Fermentation in mucilage for 12 hours. |
|---|
Detalles de la finca
| Nombre del productor: | EDUARDO ARANGO MEJIA |
|---|---|
| Nombre de la finca: | NOGALES |
| Región: | CALDAS |
| Ciudad: | NEIRA |
| Tamaño de la finca: | 26.0 ha |
| Elevación de la finca: | 1800 m.a.s.l. |
Historia del productor:
Eduardo has been a coffee grower for 22 years in Neira municipality in Caldas. Eduardo is an industrial engineer and also a coffee grower. He has been able to live in the farm the last 10 months of the pandemic, where he has been able to learn more and more about coffee, even if he has been involved in this crop for more than 20 years. His main project is to export their coffee under the brand Nogales 1800.
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