Lot 11: EIDEL DE JESUS MACHADO CANO
Descripción del lote
| Número de referencia: | 11 |
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| Apertura oferta: | $3.50/lb |
| adentrocremento: | $0.25 |
| Peso: | 848.78 lbs |
| Variedad: | CATURRA CHIROSO |
| Bags: | 11 |
| Método de secado: | Sun dried |
Detalles del Cafe
| Descripción: | 48 hours of fermentation in cherry. Mixing coffee batches for fermentation for 3 days. Every day coffee is washed and mixed with the next coffee depulped batch. In total, 72 hours of fermentation in mucilage |
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Detalles de la finca
| Nombre del productor: | EIDEL DE JESUS MACHADO CANO |
|---|---|
| Nombre de la finca: | EL GUAYACAN |
| Región: | ANTIOQUIA |
| Ciudad: | URRAO |
| Tamaño de la finca: | 5.0 ha |
| Elevación de la finca: | 2000 m.a.s.l. |
Historia del productor:
Eidel is 71 years old and has been producing coffee for 20 years, and nice years being the owner of El Guayacán coffee. Eidel lives in the farm with his wife and two children. All of them work in coffee and are confident that they can improve their quality of life by producing specialty coffee.
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